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    ABOVE: In the chilling room, Mr. G. Zemitat checks over the carcasses, which are ready to go to the cutting tables. Mr. Zemitat has been an employee of Hutton's for 60 years. BELOW: At the pump used for curing the meat are Messrs. G. Boothby, B. Blinco, and N. Radicwitz. They are employees of the Darling Downs Co-operative Bacon Association, whose factory is at Doboy. ... [ILLUSTRATED]

    Article : 194 words
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