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  2. THE HORTICULTURIST.

    The pressing of the grapes and the fermentation of the wine is now the chief work of the vigneron. The methods followed out in various wine-growing districts differ ...

    Article : 1,661 words
  3. AGRICULTURAL.

    A very interesting and useful discussion is taking place in English journals on the power of steam as a disinfectant and cleanser of dairy utensils. All dairymen connected with the ...

    Article : 672 words
  4. Advertising

    {No abstract available}

    Advertising : 873 words
  5. THE HORSE.

    At the recent meeting of the Edinburgh University Agricultural "Discussion Society Mr. A. Macneilage delivered an address on the present position of horse-breeding. Confining ...

    Article : 1,977 words
  6. The Proper Treatment of Anthrax.

    The following has been issued by the Royal Agricultural Society of England, the facts being collated from an article by Professors Brown and M'Padyean. The disease is still ...

    Article : 1,023 words
  7. How Butter Becomes Rancid.

    Butter stored in a warm room or exposed to sunlight may become rancid from noxious bacteria without becoming sour from either bacteria or from direct chemical change, ...

    Article : 397 words
  8. A Scientist's Plea for the Separator.

    From the inaugural address delivered in the Oxford University by Robert Warington, MA., F.R.S., Sibthorpian Professor of Rural Economy, we quote the following passage ...

    Article : 381 words
  9. The Vineyard.

    As the reason for planting fruit trees is drawing near, the work of preparing the ground for them should be completed without delay. In situations where the soil is deep aud loose, ...

    Article : 438 words
  10. U.S Harvest for 194.

    {No abstract available}

    Detailed lists, results, guides : 103 words
  11. Advertising

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    Advertising : 119 words
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