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  2. POULTRY NOTES.

    In the interest of families who depend on their own poultry yards for their supplies of eggs, and at the risk of being charged with writing an "ad" for the manufacturers of a condiment, ...

    Article : 368 words
  3. Hints on Repairing Mowers.

    A lengthy and instructive paper was read before the Kingscote Agricultural Association by Mr. R.A. Lister, on "Agricultural Machinery." The intelligent essayist threw out ...

    Article : 390 words
  4. Another Branding Furnace.

    Mr. William Butler, of Kilcoy, has favoured us with a rough sketch of a branding furnace, which he says he has used with complete success for twelve years. He expresses the ... [ILLUSTRATED]

    Article : 326 words
  5. Plymouth Rocks.

    The following interesting particulars respecting Plymouth Rocks have been furnished to the Leader by Mr. J.L. Anderson, of Belmont, near Geelong. We are inclined (says that ...

    Article : 433 words
  6. Crystallisation of Fruit.

    Consul Mason, of Marseilles, gives the following report on crystallisation of fruit:— The business of preserving fruit by the crystallising process is peculiar to ...

    Article : 1,068 words
  7. Keeping Meat Fresh.

    A correspondent of the Australasian writes: "Meat may be kept perfectly free from taint for several days in the warmest weather by half-cooking it. I have adopted this plan for ...

    Article : 478 words
  8. Chicago Slaughtering.

    Being of a party of gentlemen shown by the proprietors through the great slaughter-house of Swift and Co., Chicago, I subjoin some notes that answer inquiries most frequently made by ...

    Article : 656 words
  9. How to Pluck Fowls.

    It is generally conceded that dry-picked poultry has a better appearance in market than scalded; although when carefully and neatly done the scalding process is no great detriment, ...

    Article : 251 words
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