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  2. INHERITED PRODUCTION.

    There is no system of feeding which will make a heavy producer of a cow not bred for production, but if a cow has inherited the power of freely ...

    Article : 415 words
  3. Advertising

    {No abstract available}

    Advertising : 194 words
  4. Advertising

    {No abstract available}

    Advertising : 705 words
  5. PROGRESS OF HERD TESTING

    The senior dairy supervisor (Mr. E. F. Ramskill) has compiled some interesting particulars in connection with the results of the testing of pure-bred herds, ...

    Article : 1,275 words
  6. LONGFORD SHOW

    The book schedules for the Northern Agricultural Society's sixty-eighth exhibition have been distributed amongst subscribers, and any intending exhibitor ...

    Article : 229 words
  7. COMMON AILMENT OF CALVES.

    Young calves are subject to the disease known as "scours," hence every precaution caution should be taken to avoid the young animals becoming affected, as it ...

    Article : 444 words
  8. STOCK LICKS.

    It is acknowledged by stockowners of repute that it pays at all times to keep an abundant supply of lick at the disposal of sheep, the extra expense ...

    Article : 211 words
  9. STOCK AND CROP REPORT

    The following summary of the condition of crops, stock, pastures, etc., during the month of July, 1924, is gleaned from reports furnished by meteorological ...

    Article : 259 words
  10. SUPERPHOSPHATE.

    The wide range of fertilisers can be cut down to four or five in number. Such are superphosphate, high grade, of about 20 per cent. soluble phosphate, medium ...

    Article : 296 words
  11. EPITOME OF REPORTS.

    {No abstract available}

    Detailed lists, results, guides : 193 words
  12. NOTES AND QUERIES.

    Sir John Russell (Rothamsted) tells us that sulphate of ammonia is the most suitable nitrogenous manure for second early and main crop potatoes, on ...

    Article : 353 words
  13. SEASONAL

    Another wot and excessively cold Week has still further checked growth and saturated the soil. The crops still look well, however, and should survive ...

    Article : 114 words
  14. VALUE OF WHEY.

    Whey, which is a by-product of cheese making, is the serum remaining after the solids required for cheese have been extraded from the milk. Although about ...

    Article : 251 words
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