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  2. Advertising

    {No abstract available}

    Advertising : 103 words
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    Advertising : 605 words
  4. OLD DUTCH BISCUIT IS TASTY, UNIQUE

    A DUTCH recipe intrigued the fancy of our Chief Cookery Expert this week. "Speculass" is a biscuit that can be eaten fresh with coffee or tea, or may be kept for a week without becoming stale. The first prize of ... [ILLUSTRATED]

    Article : 1,180 words
  5. Use This Coupon

    "TRUTH" is offering greatly increased cash prizes for the best recipes sent in by readers, and this ...

    Article : 174 words
  6. £1 PRIZE HINT.

    Eggs and bacon are the national breakfast dish of Australia as well as of England, and any hint for making either eggs or bacon better ...

    Article : 78 words
  7. S-O-S

    MRS. A. G., (Baralaba), would like to know how to "rawstarch" collars and polish them--how to mix the starch to do half a dozen ...

    Article : 34 words
  8. READERS' RECIPES

    BEAT to a cream 2 tablespoons butter or dripping, and ¼ cup sugar. Add 2 tablespoons plum jam, and beat well. Then sift in 1½ cup self-raising flour ...

    Article : 378 words
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