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Advertising : 605 wordsA DUTCH recipe intrigued the fancy of our Chief Cookery Expert this week. "Speculass" is a biscuit that can be eaten fresh with coffee or tea, or may be kept for a week without becoming stale. The first prize of ... [ILLUSTRATED]
Article : 1,180 words"TRUTH" is offering greatly increased cash prizes for the best recipes sent in by readers, and this ...
Article : 174 wordsEggs and bacon are the national breakfast dish of Australia as well as of England, and any hint for making either eggs or bacon better ...
Article : 78 wordsMRS. A. G., (Baralaba), would like to know how to "rawstarch" collars and polish them--how to mix the starch to do half a dozen ...
Article : 34 wordsBEAT to a cream 2 tablespoons butter or dripping, and ¼ cup sugar. Add 2 tablespoons plum jam, and beat well. Then sift in 1½ cup self-raising flour ...
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Truth (Brisbane, Qld. : 1900 - 1954), Sun 25 Sep 1938, Page 34
It's easy and takes two shakes of a lamb's tail!
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