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  2. How to Make First-class Cheese.

    The most difficult part of dairy work is the manufacture of good cheese, for it requires much care and not a little skill. Cheese can be made without much trouble, ...

    Article : 992 words
  3. Stock Reports.

    {No abstract available}

    Detailed lists, results, guides : 2,749 words
  4. Telegraphic Items.

    The prospectus of the reorganised Argentine Meat Preserving Company has been issued, the nominal capital being £270,000. ...

    Article : 457 words
  5. Advertising

    {No abstract available}

    Advertising : 26 words
  6. Answers to Correspondents.

    All communications upon poultry matters must be addressed to "Cochin" at this office. Questions requiring an answer the same week should reach the office not later ...

    Article : 109 words
  7. Poultry Notes.

    Last year that very excellent poultry publication, The American Poultry World, had an article under the above heading. I am going to reproduce it right here as ...

    Article : 1,368 words
  8. HORTICULTURAL.

    KITCHEN GARDEN.—The present is most favorable to the growth of almost all varieties af crops except, perhaps, the more tender kinds such as vegetable marrow, ...

    Article : 1,219 words
  9. THE DAIRY.

    The first essential point in milk production is a healthy cow. Cows that must drink impure water cannot give pure milk. ...

    Article : 194 words
  10. Victorian Dairy Farming.

    According to a paper read by Mr D. Wilson, at a recent Dairy Conference in Melbourne, says the Age, the quantity of milk raised in Victoria is no less than ...

    Article : 541 words
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