Crouton or Croutons.-- Slice down some stale bread about one-third to half an inch thick, remove all the crust, and then either cut them into squares or stamp them out into circles with a ...
Article : 778 words(1) Caper Sauce.-- Take 1 oz. of flour, 1 oz. of butter, and blend these together over the fire to make a white roux. When ready, add a few tablespoonfuls of the liquor the meat has ...
Article : 335 wordsE. E. B.-- If you advertise and ask for references you will have no trouble in finding the good honest people. Pasty.-- 1. Both ladies are Victorians. Their ...
Article : 541 wordsCrocus Cheesecake.-- Rub four fair-sized cooked carrots through a hair sieve, and add to the pulp 2 oz. of sweet almonds and. three or four bitter ones (blanched and finely grated), from two to ...
Article : 726 wordsAt any time of the year little light "made-up"' dishes are acceptable. If dressed in a fresh guise, fish left from the previous night's dinner can be served the next morning for breakfast, scraps of ...
Article : 1,191 wordsGingerbread Cake.-- Required: Three-quarters of a pound of flour, [?] 1b. butter or lard, 14 1b. sugar; 14 1b. treacle, [?] oz. ginger, [?] teaspoonful. soda, and a little spice; a good half-pint of milk. Put the ...
Article : 577 wordsMacaroni Cheese Boiled (Original).-- Take about 6. of macaroni, and well boil in water and. milk. In the meantime melt about 1 oz. of cheese with 1 oz. of butter. Strain macaroni, add melted ...
Article : 523 words{No abstract available}
Advertising : 790 wordsPlease choose from the following download options:
Share this item on:
Print page as...
Testing
Leader (Melbourne, Vic. : 1862 - 1918, 1935), Sat 12 Jul 1913, Page 51
It's easy and takes two shakes of a lamb's tail!
With your Trove account you can: