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  2. Curing Bacon.

    ACCORDING to the Wiltshire mode of making bacon, there is much to be done between the killing of the hog and laying the sides in wooden troughs, and much again afterwards. In the ...

    Article : 978 words
  3. The Dairy.

    A GREAT mistake is sometimes made in ventilating cellars and milkhouses. The object of ventilation is to keep the cellars cool and dry, but this object often fails of being accomplished ...

    Article : 313 words
  4. Clover Pasture.

    CLOVER, whether green or in a dry state, is one of the best of the grasses for poultry food, though, to make a bull, clover is not one of the grasses. Nothing is more enjoyed by fowls ...

    Article : 302 words
  5. The Poultry Yard.

    IN the little boy's composition is to be found the following: "There is a good many breeds of hens;" but a writer in the Pacific Rural Press says the directors of the State fair, ...

    Article : 844 words
  6. The Apiary.

    A CLEAN, sandy plat, free from brush, weeds, bushes, evergreen trees, boulders, and other obstructions is the best location for any apiary. The ground should have a gentle ...

    Article : 443 words
  7. Selection and Treatment of Young Sows.

    IN selecting young sows to be used as breeders, care should be taken to secure those that are well developed and give promise of making good feeders. They should be well ...

    Article : 1,025 words
  8. Manufacture of Champagne.

    WHO would have thought that a great proportion of our champag[?]e corned from America (observes a London paper)? The bottles are French, the [?] is ail right; but not a drop ...

    Article : 369 words
  9. Beekeeping.

    IT is a question frequently asked by those who are starting with frame hives, How are the bees to be got in the hive? and how are they to be induced to build the co[?]s true and ...

    Article : 932 words
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