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  2. HUGE ORGANISATION BEHIND THE CHOP

    WE eat our morning steak and evening roast reckoning little the elaborate organisation necessary for its supply, and, for that matter, we have little idea of the nutritional value of the various cuts and joints which bulk so large in our ... [ILLUSTRATED]

    Article : 1,028 words
  3. FOR EXPORT

    Chilled meat has become an importnt feature of the State's export trade, and adequate facilities arc available to cone with the ... [ILLUSTRATED]

    Article : 52 words
  4. REFRIGERATION NECESSARY IN THE MODERN HOME

    WITH the modern nutritional emphasis on milk, meat, fruit, vegetables, butter, and cheese, the necessity for the provision in the home of adequate low temperature storage facilities ...

    Article : 2,178 words
  5. KING OF THE BOVINE BRIGADE

    {No abstract available} [ILLUSTRATED]

    Article : 5 words
  6. Advertising

    {No abstract available}

    Advertising : 678 words
  7. CONTROLLING MEAT DISTRIBUTION

    The Brisbane abattoir, catering for home consumption and export. ... [ILLUSTRATED]

    Article : 21 words
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