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  2. COOKERY.

    The cooking of vegetables being comparatively easy, and also regarded by the amateur as distinctly uninteresting, suffer very considerably ...

    Article : 330 words
  3. Preparation of Vegetables.

    Old Potatoes—Scrub and dry, peel very thinly, taking out the eyes, drop into cold water. New Potatoes—Scrub with a coarse ...

    Article : 170 words
  4. Special Methods.

    Old Potatoes—After peeling, place in an enamelled saucepan kept for the purpose only, cover with cold water, add one teaspoon salt to ...

    Article : 145 words
  5. Pressed Beef.

    Ingredients—1lb. brisket beef, 2lb. common salt, 1 onion, ½oz. saltpetre, ½lb. brown sugar, 6 cloves, 6 bay leaves, 1 carrot, 1 gill water. ...

    Article : 96 words
  6. Brain Cakes.

    Ingredients—1 set sheep or calf's brains, ½ small onion, 1oz. flour, 6 tablespoons bread crumbs, 3 sage leaves, 1oz. butter, 1 gill stock of ...

    Article : 133 words
  7. Porridge.

    Ingredients—2oz. oatmeal, 1½ pints water, 1 teaspoon salt. Method.—Bring the water and salt to the boil, and drop the oatmeal in ...

    Article : 63 words
  8. Curried Eggs.

    Ingredients—6 eggs, ½ apple, ½ teaspoon curry paste (Capt. White's), ½ pint stock, ½ teaspoon sugar, ½oz. flour, 1 onion, 1 tablespoon curry ...

    Article : 122 words
  9. Advertising

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    Advertising : 3,256 words
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