Readers who hare followed my remarks in the previous articles concerning the composition of the foods upon which we subsist will have no difficulty in passing ...
Article : 288 words"So you tell me you know Herbert Vivian," said Mr. Sharpe, leaning forward to knock the ashes out of his pipe, and putting another log on the fire. ...
Article : 4,926 wordsThe sources from which we derive our food may be enumerated under three heads. Hearing in mind that we require a combination of nitrogenous with ...
Article : 678 wordsIt will be necessary now to look at the composition of some of the more common foods on which we subsist]. Thus, bread contains in 100 parts, roughly speaking, ...
Article : 696 wordsWe may now very briefly discuss the question of beverages which are in most common use. The basis of all beverages is water, and we have already seen the ...
Article : 616 wordsIf we put these facts in another way, and make allowance for the inevitable variation in results, which attends investigations into living bodies, we may thus ...
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Adelaide Observer (SA : 1843 - 1904), Sat 28 May 1898, Page 34
It's easy and takes two shakes of a lamb's tail!
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