Ingredients: 1 egg, ½ cup milk, 1 rounded tablespoon self-raising flour, 1 tablespoon butter, salt and pepper, 1 cup cooked meat or mince, ½ a cup gravy or thick ... [ILLUSTRATED]
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The Mercury (Hobart, Tas. : 1860 - 1954), Wed 9 Oct 1935, Page 14
It's easy and takes two shakes of a lamb's tail!
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