Do not scorn this recipe on account of its simplicity. A hot ham adwich deserves to be better known—and, of course, you can replace the ham with any other filling, so long as it has a decided flavor. A little chutney is an improvement, or you may include salad of some ... [ILLUSTRATED]
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Table Talk (Melbourne, Vic. : 1885 - 1939), Thu 26 May 1932, Page 32
It's easy and takes two shakes of a lamb's tail!
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