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Advertising : 120 wordsSalmon is the fish specified, but, of course, you could use any cold cooked fish. Take one pound tin of salmon. Free it from skin and bones and flake it. Mix one gessertspoon of flour with a dessertspoon of salt, a teasepoon of dry ... [ILLUSTRATED]
Article : 162 wordsNO sooner has the conscientious housewife put her Christmas cookery behind her than she has to set about the yearly task of replenishing her store ...
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Table Talk (Melbourne, Vic. : 1885 - 1939), Thu 31 Dec 1931, Page 29
It's easy and takes two shakes of a lamb's tail!
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