PARSNIPS can be made into many appetising dishes. Very young ones may be boiled and served with a rich white sauce, but when old it is better ...
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Detailed lists, results, guides : 89 wordsTHESE are tasty and reliable ways of helping to use up your surplus pumpkin if you are fortunate enough to have your own vines. ...
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Table Talk (Melbourne, Vic. : 1885 - 1939), Thu 16 Jun 1927, Page 57
It's easy and takes two shakes of a lamb's tail!
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