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  2. Good Form

    Every one is talking in figures. Everywhere, you, [?]ar them discussed. "What a grand figure that girl has,"' they say.. And: "Who would have ...

    Article : 563 words
  3. IN THE HOME: Of Interest to Women

    [?]k in the world to-day [?]e to pause and time to say man who's worried and the [?]n who's tired[?] ...

    Article : 95 words
  4. Food Economy

    Many' people are saying this to-day with the best intentions, feeling quite rightly that it is. of' the[?] utmost importance 'to provide[?] good[?]diet, But ...

    Article : 867 words
  5. To Use Up Stale Bread

    Take three tu[?] of bread. cr[?[s, pour on enough milk to cover them and leave them to soak till all the milk is absorbed. Beat an egg ...

    Article : 386 words
  6. Jam Making

    The making of jain in a very simple process, but mistakes are sometimes, made through a lack of knowledge of the main essentials, points out a ...

    Article : 579 words
  7. Some Good Recipes

    As renn[?] varies in strength, you should go by the directions on the bottle for the quantity to use. The milk should be tepid (blood heat). This ...

    Article : 863 words
  8. [?]ty-two Uses for Salt

    love the muddy taste from fish, a short time before cooking g salt water made from salt n fresh water. ...

    Article : 531 words
  9. Handy Household Hints

    To remove tar from clothing spread cornflour all around the spot, then rub the stain with turpentine till it disappears. The cornflour will prevent the stain spreading. ...

    Article : 338 words
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