The city has always looked upon the farmer merely as a producer whose duty it is to provide the food on which the people live. It has recognised that he is entitled to be compensated for his labour, but it has not admitted that he is entitled to put a price on his product or to say how it shall be disposed of. That has been the prerogative of the city man. The position is changing rapidly, and the time is close at hand when We shall see the farmer conducting his own business in his own way. Economic conditions are compelling him to become a business man. At last week's ... [ILLUSTRATED]
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Sydney Mail (NSW : 1912 - 1938), Wed 30 Aug 1922, Page 13
It's easy and takes two shakes of a lamb's tail!
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