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  2. Manufacture of Cheese in France.

    OF the many and excellent kinds of cheese made in France one of the beet known in this country is Roquefort, a solid variety manufactured from sheep's milk in the department of Aveyro[?]. The trade in it is principally in the hands of a ...

    Article : 2,467 words
  3. Cotton under the Microscope.

    The following from the New Orleans Picayune we extract for our Queensland and South Sea readers. The article is from the pen of Dr. J. E. Nagle:— The method of examining cotton is to draw the fibre into ...

    Article : 1,943 words
  4. Agriculture, Pastoral.

    IN the Metropolitan district the weather of the last eight or ten days has been drooping, and steady, though not heavy, rain has fallen at intervals. Similar weather has been experienced in most parts of the country, and was ...

    Article : 2,281 words
  5. The Goose and its Varieties.

    THE goose being in request to provide a filling for the couch and pillow, and to furnish the holiday table, the form housewife is three times each year in a condition of excitement regarding her geese. The peculiar disposition of ...

    Article : 1,141 words
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