STEWS, braises and curries are more palatable on cold winter evenings. They are economical, because the cheaper cuts of meat are used and are tasty if they are cooked slowly to allow the flavor to develop. MISS UNA STEWART ... [ILLUSTRATED]
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Article : 41 wordsRarely indeed, these days, does one hear of the malign influence of the "Evil Eye," but according to the story of Mrs. Sybil Elias at St. Kilda Court this week, her husband, Stanley, told her he was bewitched by an evil spirit in Singapore, and as a result had ...
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Truth (Sydney, NSW : 1894 - 1954), Sun 15 May 1949, Page 38
It's easy and takes two shakes of a lamb's tail!
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