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  2. THE HOME CIRCLE.

    For this page the Editor will be glad to receive from ladies or little folk any short original articles, or interesting clippings, which readers of the 'Home Circle' think would be interesting ...

    Article : 42 words
  3. Advertising

    {No abstract available}

    Advertising : 1,186 words
  4. A SMILING FACE.

    Does anyone like a drizzling rain As well as a sunny sky? Does anyone turn to a frowning face If a pleasant one is night? ...

    Article : 211 words
  5. LAMBS' SWEETBREADS AND TOMATOES.

    Procure two or three lambs sweethreads, blanch them in boiling water for a few minutes, then allow them to get cold. Peel one and a half pounds of tomatoes, stew them ...

    Article : 145 words
  6. FIVE LITTLE CHICKENS.

    Said the first little chicken, With a queer little squirm: "Oh, I wish I could find A fat little worm!" ...

    Article : 154 words
  7. BUTTERMILK PUDDING.

    One pint milk, 1/2 pint buttermilk, 1/2 French roll, 1/2 lemon, 1/2 gill cream, 3oz sugar, 2[?]z butter, and 3 eggs. Mix the milk with the buttermilk, drain off the whey, and mix the ...

    Article : 65 words
  8. MEAT MOULD.

    Is a good dish when one is tired of having joints, and there is already a substantial course in the dinner, such as steak or chops The ingredients are three quarters of a pound ...

    Article : 133 words
  9. TESTING TEA.

    Tea is not nearly so frequently adulterated as formerly. This, of course, is due to the increasing shipping facilities and the consequently cheaper freights, thanks to which ...

    Article : 258 words
  10. RAVIOLI AUX TOMATOES.

    Make a paste of flour, eggs, and a little water, roll as thin as possible, cut in rounds about three inches in diameter; make a stuffing of some boiled spinach, breadcrumbs ...

    Article : 86 words
  11. VARIETIES.

    'Dearest,' she murmured, 'I'm so afraid you'll change.' 'Darling,' be answered, 'you'll never find any change about me,' which was painfully true in a double sense. ...

    Article : 247 words
  12. COOKING FISH.

    Great care should be taken in selecting fish. Be sure that the flesh is firm when pressed by the finger, eyes full, scales bright, and fins stiff. Fish usually need a second ...

    Article : 287 words
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