Cut up the apples into pieces, skins, pips, cores and all. Add one pint of water to each pound of apples and simmer until reduced to pulp. Strain ...
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Article : 1,769 wordsChop some over-ripe apples and leave them on a tray in the open air to oxidise. When well browned, place in a jar and add sufficient water to ...
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Article : 96 wordsIt is a good idea to vary your old favorites by introducing some novelties for tea time in in the hayfield. Try these, for instance: ...
Article : 132 wordsOne cooked cauliflower, half a pint of coating sauce, seasoning, 2oz of grated cheese. Place the cauliflower while still hot ...
Article : 66 wordsTo 1 gallon of cold water put 1 gallon of damsons well bruised. Let it stand 8 or 9 days stirring every day, then strain off. And 3 1/2lb of sugar to ...
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Molong Express and Western District Advertiser (NSW : 1887 - 1954), Sat 5 Nov 1938, Page 19
It's easy and takes two shakes of a lamb's tail!
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