THERE are two ways of satisfying the Christmas appetite. It is hard to resist the traditional hot menu, with its poultry baked to a deliciously crisp brownness and vegetables served piping ... [ILLUSTRATED]
Article : 808 wordsWash three pounds of rhubarb and cut into inch pieces. Leave for a week, covered with water, stirring twice daily. Strain off the ...
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The World's News (Sydney, NSW : 1901 - 1955), Wed 18 Dec 1935, Page 32
It's easy and takes two shakes of a lamb's tail!
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