When poaching eggs place them in boiling water for a few seconds before breaking the shells. This prevents the yolks from breaking. ...
Article : 120 wordsNOW that our somewhat fickle climate has relented, and produced a glorious succession of warm, sunshiny days, our thoughts ... [ILLUSTRATED]
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The World's News (Sydney, NSW : 1901 - 1955), Wed 11 Dec 1935, Page 16
It's easy and takes two shakes of a lamb's tail!
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