ON warm summer nights a cold meal is much more preferred than a hot one, especially at week-ends when outdoor attractions prove more inviting than bending over a stove. Don't keep to the inevitable ... [ILLUSTRATED]
Article : 201 wordsMake a white sauce with an ounce each of butter and flour and a gill of milk. Season very well. In addition to two chopped ...
Article : 82 wordsVery often the most delicious savoury dishes can be made from left-overs. You can make an excellent salad from part of a cold meat roll, stuffed with hard-boiled eggs. Cut the roll into slices, and lift these on to squares of cold buttered toast ... [ILLUSTRATED]
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The World's News (Sydney, NSW : 1901 - 1955), Wed 6 Nov 1935, Page 16
It's easy and takes two shakes of a lamb's tail!
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