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  2. MAKING A SOUFFLE

    THERE is no need for cooks, professional or amateur, to be afraid of a souffle, as it is not really more difficult to make successfully than other things. ... [ILLUSTRATED]

    Article : 376 words
  3. HOME and HOUSECRAFT

    TAKE 6 large cooking apples, peel carefully and core without breaking. Put them in a baking dish with a gill of water, cover with greased ... [ILLUSTRATED]

    Article : 329 words
  4. Swedish Egg Savory

    Ingredients: Three eggs, 1oz. butter, 2 tablespoonfuls cream (or milk), 2oz. grated Parmesan cheese, pinch grated nutmeg, cayenne pepper and salt, ...

    Article : 133 words
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