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Article : 509 wordsPut one tablespoonful of dry mustard into the upper part of a double boiler, add one tablespoonful of sugar, salt and pepper to taste, one and one-half tablespoonfuls of melted ... [ILLUSTRATED]
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The World's News (Sydney, NSW : 1901 - 1955), Wed 24 Jun 1931, Page 14
It's easy and takes two shakes of a lamb's tail!
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