Puddings containing custard should always be cooked slowly. Always thoroughly grease basins, moulds, etc., to prevent sticking. ...
Article : 300 words6oz. flour, 4oz. sugar, 2oz. butter, 1oz. raisley, two eggs, half-gill milk, little lemon or vanilla flavoring. Cream together the butter and sugar, add ...
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The World's News (Sydney, NSW : 1901 - 1955), Sat 6 Aug 1927, Page 17
It's easy and takes two shakes of a lamb's tail!
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