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  2. What To Do.

    Puddings containing custard should always be cooked slowly. Always thoroughly grease basins, moulds, etc., to prevent sticking. ...

    Article : 300 words
  3. Recipes That Help.

    6oz. flour, 4oz. sugar, 2oz. butter, 1oz. raisley, two eggs, half-gill milk, little lemon or vanilla flavoring. Cream together the butter and sugar, add ...

    Article : 163 words
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