A.R. (Chatswood, NSW): Here is the recipe for Boston cream: Dissolve 1½lb. sugar and 2oz. cream of tartar in l½ pints of boiling water. Simmer for 15 minutes, and ...
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The World's News (Sydney, NSW : 1901 - 1955), Sat 6 Jan 1945, Page 20
It's easy and takes two shakes of a lamb's tail!
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