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  2. MILK YIELDS

    The usual influences which affect the yield of milk—both as regards quantity and quality—are the breed and individuality of the cow, feeding, time and ...

    Article : 1,356 words
  3. MILK AND CHEESE.

    Milk constituents which exist in the greatest proportions in cheese are button at, casein, and water; the other milk constituents are present in cheese ...

    Article : 581 words
  4. FIRST PRIZE AT TALLANGATTA SHOW

    Mr H. C. Robertson's Shorthorn Bull ... [ILLUSTRATED]

    Article : 14 words
  5. HERD TESTING

    Herd testing originated in Denmark. It came as a direct result of a national' demand for greater economy in farm production, and only after three ...

    Article : 508 words
  6. DAIRY JOTTINGS

    On the butter-making farm it is advisable to employ a cream separator. More cream can be obtained than if the shallow pans are used. By means ...

    Article : 1,297 words
  7. Advertising

    {No abstract available}

    Advertising : 242 words
  8. TO CURE CHEESE

    After exhaustive and extensive experiments, the Dairy and Cold Storage Commissioner of Canada has arrived at the conclusion that 60 degrees Fah. is ...

    Article : 154 words
  9. Advertising

    {No abstract available}

    Advertising : 157 words
  10. BUTTER INDUSTRY

    {No abstract available}

    Detailed lists, results, guides : 140 words
  11. Advertising

    {No abstract available}

    Advertising : 110 words
  12. Advertising

    {No abstract available}

    Advertising : 47 words
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