Fruit for preserving should be fresh, firm, of good quality, and not over-ripe. If over-ripe some of the spores may survive the boiling, and then ...
Article : 1,168 wordsTo Preserve Green Ginger.—Portland.—Take green ginger, sugar, and water. Put the ginger regularly every night and morning for a fortnight into fresh boiling water. Remove ...
Article : 341 words{No abstract available}
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Weekly Times (Melbourne, Vic. : 1869 - 1954), Sat 17 Mar 1917, Page 12
It's easy and takes two shakes of a lamb's tail!
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