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Advertising : 921 wordsMULLAGATAWNY SOUP.—Slice 2 large onions and two sour apples, and fry until of an amber color in 2oz of butter or ...
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Advertising : 9 wordsLEMON JELLY.—Soak 2oz of gelatine [?] a pint of water for an hour, then put over slow fire with 1/2 lb leaf sugar, juice of 6 lemons, rind of 3, white and shell of egg ...
Article : 342 wordsROAST JOINT (Hind-quarter Lamb and Mint Sauce).—Cut the loin from the leg, have your oven quite hot. and your dripping boiling, place the two Joints side by ...
Article : 570 wordsCHEESE STRAWS.—Take 3oz. of cheese (grated), 1oz. of butter, 3oz. of flour, 1 egg, a few drops of lemon juice, a good seasoning of popper and salt; rub the butter ...
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Detailed lists, results, guides : 883 wordsROAST GOOSE (with apple sauce).—Clean the goose as directed for any poultry, cutting off the neck, and arrange the breast for stuffing, Geese, when properly ...
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Advertising : 40 wordsFRIED FILLETS OF WHITING, WITH ANCHOVY BUTTER.—Fillet, skin and remove all bone from the whiting, dry in a clean cloth, and then dip the fillets ...
Article : 299 wordsMY GRANDMOTHER'S CHRISTMAS PUDDING.—One pound bloom raisins, 1lb currants, 3/4 lb brown sugar, 1/2lb fresh butter, no flour or suet required, 3 half pints ...
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Sunday Times (Sydney, NSW : 1895 - 1930), Sun 15 Dec 1907, Page 21
It's easy and takes two shakes of a lamb's tail!
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