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  2. Advertising

    {No abstract available}

    Advertising : 921 words
  3. "Vivienne's" Christmas Special

    MULLAGATAWNY SOUP.—Slice 2 large onions and two sour apples, and fry until of an amber color in 2oz of butter or ...

    Article : 801 words
  4. Advertising

    {No abstract available}

    Advertising : 9 words
  5. JELLIES.

    LEMON JELLY.—Soak 2oz of gelatine [?] a pint of water for an hour, then put over slow fire with 1/2 lb leaf sugar, juice of 6 lemons, rind of 3, white and shell of egg ...

    Article : 342 words
  6. BEEF AND HAM.

    ROAST JOINT (Hind-quarter Lamb and Mint Sauce).—Cut the loin from the leg, have your oven quite hot. and your dripping boiling, place the two Joints side by ...

    Article : 570 words
  7. SAVORIES.

    CHEESE STRAWS.—Take 3oz. of cheese (grated), 1oz. of butter, 3oz. of flour, 1 egg, a few drops of lemon juice, a good seasoning of popper and salt; rub the butter ...

    Article : 172 words
  8. DRINKS.

    {No abstract available}

    Detailed lists, results, guides : 883 words
  9. POULTRY

    ROAST GOOSE (with apple sauce).—Clean the goose as directed for any poultry, cutting off the neck, and arrange the breast for stuffing, Geese, when properly ...

    Article : 1,057 words
  10. Advertising

    {No abstract available}

    Advertising : 152 words
  11. Advertising

    {No abstract available}

    Advertising : 40 words
  12. FISH.

    FRIED FILLETS OF WHITING, WITH ANCHOVY BUTTER.—Fillet, skin and remove all bone from the whiting, dry in a clean cloth, and then dip the fillets ...

    Article : 299 words
  13. PUDDINGS, PIES, CAKES, &c

    MY GRANDMOTHER'S CHRISTMAS PUDDING.—One pound bloom raisins, 1lb currants, 3/4 lb brown sugar, 1/2lb fresh butter, no flour or suet required, 3 half pints ...

    Article : 2,132 words
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