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  2. Tim Your Hand at These N NINE RECIPES

    3 tablespoons 1 cup Sauterne or Cooking oil or lard other white wine 6 medium sized salt and pepper onions, sliced thin 6 slices of bread, ... [ILLUSTRATED]

    Article : 118 words
  3. Advertising

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    Advertising : 333 words
  4. Devilled Jellied Tongue In Port

    2 Calves' Tongues rind finely grated or 1 tablespoon lemon 4 Lamps Tongues juice 1½ cup good Meat 2 hard-boiled eggs, ...

    Article : 189 words
  5. MAIN COURSES

    To serve four have 2 broiled chickens (about ,1½ lb each) split. Cut off necks and simmer the necks with giblets and a small sliced onion, a sprig of parsley, a bay leaf ...

    Article : 205 words
  6. Refreshing Summer Drinks

    Place a teaspoon of sugar in the bottom of each glass. Moisten it with a teaspoon of Brandy and when dissolved add a port-wine glassful of Port. Fill with well crushed ice ...

    Article : 57 words
  7. Fillets Of Fish

    Arrange six fillets of fish of at least 7 ounces each in a generously buttered shallow earthenware casserole. Sprinkle over these 1 tablespoon finely ...

    Article : 108 words
  8. Orange Freeze

    Add the juice or lemon to a full cup of pure orange juice and pour into a jug or cocktail shaker. Add a good cupful of Tokay, Muscat or Madeira and some crushed ice. ...

    Article : 67 words
  9. Orange Sauce

    2 tablespoons Sherry Cayenne to taste ¼ cup flour ¼ cup butter or margarine Juice of 2 oranges or 1½ cups brown stock ...

    Article : 72 words
  10. Claret Flip

    To 1½ tablespoons of fine sugar add 1 egg, 6 oz. Claret or Burgundy, and ice cubes Shake well. Pour into fall glasses and sprinkle top ...

    Article : 41 words
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