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  2. A FIRESIDE SUPPER

    SUNDAY EVENING SUPPER or on impromptu after-theatre supper, served by the fireside from an attractively arranged buffet, could include some of the above dishes. Hot tomato bouillon, topped with a swirl of cream and served from a jug into cream pottery cups, is appetising and decorative. Small fireproof dishes in green and yellow can be used for coddled eggs or dishes au gratin. Recipes will be ... [ILLUSTRATED]

    Article : 85 words
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