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  2. HELPFUL HINTS COOKERY

    Take eight lemons, score them from top to bottom, but do not cut ends; cover them with seven breakfast cupfuls of water, and let them soap for a ... [ILLUSTRATED]

    Article : 82 words
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    Advertising : 111 words
  4. POTATO PUDDING.

    Take about three cupfuls of mashed potatoes; melt two or three teaspoonfuls of butter and pour in, and beat till it is a nice cream; whip two eggs ...

    Article : 65 words
  5. NEW CENTURY PUDDING.

    One cup of suet, one cup of sugar, one cup of milk, three cups of flour, one cup of raisins, one cup of currants, two eggs, half teaspoonful of ...

    Article : 123 words
  6. APPLE DUMPLINGS.

    One quart of flour, two heaping teaspoonfuls of baking powder, one large tablespoonful of butter or lard, one teaspoonful of salt, half pint of milk. ...

    Article : 32 words
  7. PEACH DUMPLINGS.

    Peach dumplings may be made the same as apple dumplings, using one dozen peaches instead of the apples. Pare the peaches, but do not take out ...

    Article : 34 words
  8. WASHINGTON PIES.

    One tablespoonful of butter, one cup of sugar, one egg, half cup of milk, two cups of flour, one tablespoonful of ginger, one teaspoonful of ...

    Article : 91 words
  9. COMPOTE OF FRUIT.

    Take three-quarters of a pound of sugar, and one pint of water; boil this for nearly one hour; skim it well; then put in the fruit—a little at a ...

    Article : 74 words
  10. COCOANUT PUDDING.

    One cocoanut, one pint of milk, half cup of sugar, one teaspoonful of vanilla, three eggs. Beat the eggs all together until light, add the milk, ...

    Article : 50 words
  11. CUP CUSTARD.

    One quart of milk, half cup of sugar, four eggs, quarter of a nutmeg (grated). Beat the eggs all together until light, then add the sugar, beat ...

    Article : 91 words
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