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  2. HELPFUL HINTS FRYING FISH.

    Perhaps there is nothing in the whole range of cookery which will so test the powers of a cook as a plainly fried sole or whiting. Yet there is ... [ILLUSTRATED]

    Article : 528 words
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  4. BOILED SALMON.

    Put the fish into sufficient boiling liquor to cover it, or water salted, with the addition of a very small piece of saltpetre, which helps to ...

    Article : 221 words
  5. POTTED SALMON.

    Pick the fish carefully from the bones, and pound it to a paste in a mortar. Put it in an earthenware jar, which place in a saucepan of boiling ...

    Article : 117 words
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