Ingredients.—1 ox tail, 1 carrot, 1 onion, 1 turnip, 1 oz. flour, Little sugar, 1 bouquet, garni, 1 oz. clarified fat, 6 peppercorns, 15 pints stock or ... [ILLUSTRATED]
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The Voice of the North (NSW : 1918 - 1933), Tue 10 Mar 1931, Page 12
It's easy and takes two shakes of a lamb's tail!
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