WHAT to do with the remnants of the Christmas turkey and ham is always a problem for the thrifty housewife. In the following recipes, the Women's Supplement cookery expert describes some excellent dishes made from turkey and ham scraps. ... [ILLUSTRATED]
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The Sydney Morning Herald (NSW : 1842 - 1954), Tue 28 Dec 1937, Page 11
It's easy and takes two shakes of a lamb's tail!
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