Articles from page 4: Previous page Next page

  1. Please wait. Loading browse data... loading
  2. A Page Devoted to Domestic Economy.

    Beat white of 2 eggs, a pinch of salt, and 1 cup of sugar to a stiff froth. Then add a few drops of vanilla and 1½ cups of cocoanut. Drop in spoonful on a ...

    Article : 747 words
  3. The Woman in the Home

    [Questions of interest to the home-maker will be answered on this page. Every communication should contain the writer's name and address, not necessarily for publication.] ...

    Article : 573 words
  4. The Linen Press.

    If there is one thing more than another in which a good housewife prides herself, it is in the well-filled linen-press. There is more than mere pride of possession in ...

    Article : 463 words
  5. Sandwiches.

    Holiday time is sandwich time, so that the greater the variety we can supply, the more will the meal out of doors be appreciated. Egg is always a satisfactory filling; ...

    Article : 333 words
  6. Flowers in the Home.

    "Oh, I couldn't be bothered with putting flowers about. They die, and the vases get dirty, and it all means work. A pot-plant does for me, a good hardy ...

    Article : 633 words
  7. Household Hints.

    The secret of a light sponge cake is in the beating of the eggs. These should be beaten until they are quite stiff. This state of affairs will come about more speedily if ...

    Article : 213 words
  8. Advertising

    {No abstract available}

    Advertising : 141 words
  9. The Health Point of View

    Like many other precious things, we value sleep only when we have to go without it. "Nature's soft nurse," as the poet says, "Balm of hurt minds, Sore labour's bath." ...

    Article : 452 words
×

Buy

Download

Please choose from the following download options:

Share

Share this item on:

Print

Print page as...

The National Library of Australia's Copies Direct service lets you purchase higher quality, larger sized photocopies or electronic copies of newspapers pages.

Scope
Format of download
as... PDF PDF

You need to login before you can save preferences.

$