Garnishing is a very interesting branch of culinary art and one which gives great scope for artistic expression. The simplest dishes can be made to look festive by means of garnishes which can be prepared in a few moments. More elaborate garnishes, of course require a good deal of practice and a fair amount of lime in preparation. ... [ILLUSTRATED]
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The Sydney Morning Herald (NSW : 1842 - 1954), Thu 15 Nov 1934, Page 15
It's easy and takes two shakes of a lamb's tail!
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