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  2. Garnishes

    Garnishing is a very interesting branch of culinary art and one which gives great scope for artistic expression. The simplest dishes can be made to look festive by means of garnishes which can be prepared in a few moments. More elaborate garnishes, of course require a good deal of practice and a fair amount of lime in preparation. ... [ILLUSTRATED]

    Article : 859 words
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  4. DINNER MENUS.

    Scalloped Cod. Roast Sirloin and Horseradish. Baked Potatoes, Beans. Prune Shape and Cream. ...

    Article : 96 words
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