FEW people realise that very appetising—and often elaborate—dishes owe their origin to the humble sausage. Sausage meat combined with mushrooms, eggs, batters, or pastries is responsible for some of the interesting recipes given below. ... [ILLUSTRATED]
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The Sydney Morning Herald (NSW : 1842 - 1954), Tue 2 Mar 1937, Page 15
It's easy and takes two shakes of a lamb's tail!
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