ALTHOUGH curries originated in parts of the world where winter is unknown, we in Australia have come to regard them as suitable for cold weather serving only. According to our taste, then, the time for putting curries on the table has come, and what to ... [ILLUSTRATED]
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The Sydney Morning Herald (NSW : 1842 - 1954), Tue 6 Jul 1937, Page 15
It's easy and takes two shakes of a lamb's tail!
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