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    Advertising : 839 words
  3. FROM CHOPS TO CUTLETS

    Bought ready-trimmed at the butcher's, cutlets are rather an expensive item on the menu of a large family. The enterprising housewife can enjoy them at a much lower cost by buying the best end of the neck of mutton or lamb and sawing off the upper rib bones, keeping them about three inches long. Saw off the backbone, then cul each ... [ILLUSTRATED]

    Article : 929 words
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