VARY the sweet course by making use of the fruits in season. In most of the following recipes, other fruits may be substituted for those mentioned, and, as they are all very light, they may be served hot or cold. Try the grape and pear flan for your next party. ... [ILLUSTRATED]
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Advertising : 105 wordsPOOR 1[?] cups scalded milk over 1[?] cups stale breadcrumbs; add 2 tablespoons margarine (melted) and allow to get cold. Chop any left-over meat very finely and measure 1 cup. Add ...
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The Sydney Morning Herald (NSW : 1842 - 1954), Tue 13 Feb 1940, Page 13
It's easy and takes two shakes of a lamb's tail!
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