{No abstract available}
Advertising : 329 wordsAND suddenly, it's Christmas Eve. No time to be slaving away over a hot I stove cooking conventional meals, and missing all the fun. Here are some recipes to simplify cooking during the holiday hubbub. ...
Article : 45 wordsCRISP, home-made biscuits, of a very special flavour, can be boxed attractively and despatched, with your best wishes, to make a most welcome gift. And don't forget to keep some at home for the ... [ILLUSTRATED]
Article : 401 words{No abstract available}
Advertising : 490 wordsA LIGHT sweet to serve after some of the heftier meals of the festive season-chiffon pies, chocolate or lemon, make cool, smooth eating. THE CRUMBLE CRUST ... [ILLUSTRATED]
Article : 387 wordsYOU'VE planned Christinas dinner, you've wrapped all the gifts and mailed your cards—and the family collects to trim the tree. They get hungry the night before, too, so plan this tree-trimming buffet snack ...
Article : 184 wordsAT Christmas time we can, perhaps, afford to waive economy for a delicious recipe ...
Article : 96 wordsWRAP your puff pastry in waxed paper and store it in the refrigerator—it will keep for a week or more. As it has no sweetening, it can be used for either sweet or savoury dishes. ...
Article : 479 words{No abstract available}
Detailed lists, results, guides : 179 wordsSHOULD you reach the happy stage of having plenty of ham and want a good way to use it up, try ...
Article : 85 wordsANYONE with a sweet tooth will cry "more" when this delectable dish is produced. ...
Article : 91 wordsTRY this recipe to give an interesting twist to the age-old favourite of jelly and custard and you'll find ...
Article : 162 wordsTHIS is a good cutting proposition for the holiday period, or any week-end for that matter. It's delicious ...
Article : 157 wordsONE of the big problems for the housewife is keeping bread fresh to serve through ...
Article : 143 wordsA GOOD baked dinner is one of the most satisfying meals you can serve a hungry family. Follow this helpful advice—especially for the vegetables—you'll find it one of your easiest cooking jobs. ...
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The Sydney Morning Herald (NSW : 1842 - 1954), Thu 18 Dec 1952, Page 2
It's easy and takes two shakes of a lamb's tail!
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