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  2. Advertising

    {No abstract available}

    Advertising : 283 words
  3. THURSDAY COOKERY SECTION More Xmas Cooking

    THIS WEEK we tell you how to cook your poultry and hams— with some special recipes for stuffings and other ideas to help you. The Poultry EVERY cook has her own special ways of cooking ... [ILLUSTRATED]

    Article : 788 words
  4. Advertising

    {No abstract available}

    Advertising : 323 words
  5. Three Special Stuffings For The Birds

    WHY not try a different stuffing in the poultry this year? Here are three good suggestions. ...

    Article : 213 words
  6. Your Ham— Bake It Or Boil It

    CHRISTMAS wouldn't be Christmas without a ham Here are directions for baking or boiling the ham, and ...

    Article : 382 words
  7. An Idea For The Giblets

    IF not using giblets from poultry for seasoning, wash well, place in casserole dish with ...

    Article : 70 words
  8. BAKE YOUR OWN BREAD

    IF you have never tried your hand at making bread, there has to be a first time. With the increase in the price of bread, now is the time to begin. Yeast cookery is interesting, and not nearly as difficult as ... [ILLUSTRATED]

    Article : 429 words
  9. Mock Ham Is A Good Substitute

    BUT with ham such an expensive item these days, this substitute, using a stuffed leg of mutton, will be ...

    Article : 246 words
  10. HINTS TO HELP YOU

    NEW poultry pins, which make the trussing of poultry an easy job, are available. Put ...

    Article : 93 words
  11. Shepherd's Pie For Economy

    ECONOMY-WISE cooks always meet with approval, and this dish made with the last of the roast is a delicious one, too. Whenever you use cooked meats in dishes, simply reheat the meat. ...

    Article : 210 words
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