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Advertising : 283 wordsTHIS WEEK we tell you how to cook your poultry and hams— with some special recipes for stuffings and other ideas to help you. The Poultry EVERY cook has her own special ways of cooking ... [ILLUSTRATED]
Article : 788 words{No abstract available}
Advertising : 323 wordsWHY not try a different stuffing in the poultry this year? Here are three good suggestions. ...
Article : 213 wordsCHRISTMAS wouldn't be Christmas without a ham Here are directions for baking or boiling the ham, and ...
Article : 382 wordsIF not using giblets from poultry for seasoning, wash well, place in casserole dish with ...
Article : 70 wordsIF you have never tried your hand at making bread, there has to be a first time. With the increase in the price of bread, now is the time to begin. Yeast cookery is interesting, and not nearly as difficult as ... [ILLUSTRATED]
Article : 429 wordsBUT with ham such an expensive item these days, this substitute, using a stuffed leg of mutton, will be ...
Article : 246 wordsNEW poultry pins, which make the trussing of poultry an easy job, are available. Put ...
Article : 93 wordsECONOMY-WISE cooks always meet with approval, and this dish made with the last of the roast is a delicious one, too. Whenever you use cooked meats in dishes, simply reheat the meat. ...
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The Sydney Morning Herald (NSW : 1842 - 1954), Thu 4 Dec 1952, Page 2
It's easy and takes two shakes of a lamb's tail!
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