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  2. THURSDAY COOKERY SECTION Our Thursday Special Home-Made Cookies

    COOKIES made at home for the family have become traditional fare. Flavour-full date and nut bars and vanilla slices arc no exception for those who like home cooking. ... [ILLUSTRATED]

    Article : 294 words
  3. Good Recipe For Rough Puff Pastry

    THIS recipe for rough puff pastry is a good standard pastry recipe. Use it for meat and fruit pies, ... [ILLUSTRATED]

    Article : 215 words
  4. Recipe For Swiss Roll

    HERE is another standard recipe. Serve it as a plain Swiss roll, as the basis for a ...

    Article : 128 words
  5. One-A-Day HANDY HINTS

    SERVE French beans as a salad with a little finely chopped onion, a seasoning of ...

    Article : 204 words
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  7. CASSEROLE STEAK

    STEAK casseroled in a rich gravy and served with jacket potatoes is a good dinner for ...

    Article : 151 words
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  9. PEANUT CRACKLES

    THESE delicious crackles will be equally popular in the lunch-box or for ...

    Article : 88 words
  10. FRUIT SLICES MADE FROM STALE CAKE

    A N excellent way to use up stale cake is to make these tempting Chester fruit slices. ...

    Article : 242 words
  11. ORANGE FLOWERS

    TOP off your meal with a light and refreshing dessert of fresh oranges. It's easy to ...

    Article : 135 words
  12. Peaches And Custard Make A Luscious Pie

    PEACHES are served together here in a crispy pie shell with custard topped with meringue. Ingredients: 1 baked 9in tart case. ...

    Article : 131 words
  13. Jelly Apples Taste Scrumptious

    YOU use the same ingredients for meringued jelly apples as in plain baked apples and custard, but the ...

    Article : 207 words
  14. Poached Fish And Tomatoes

    FISH flavoured with onion, parsley, white wine, and lemon juice can be served with tomatoes or with ...

    Article : 217 words
  15. Try Napoleons Using Rough Pastry

    USE rough puff pastry to make these Napoleons. You could make a double quantity of pastry (recipe ...

    Article : 200 words
  16. SAVOURY PLATTER

    CUT off the green parts of [?]b eschallots. Boil in saucepan for ½hour with ½ tspn. salt, slightly less sugar ...

    Article : 92 words
  17. Sauce Gives Flavour To The Chops

    IF meat is allowed to stand in a sauce mixture for a time before cooking, it is not only improved in flavour but ...

    Article : 131 words
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