COOKIES made at home for the family have become traditional fare. Flavour-full date and nut bars and vanilla slices arc no exception for those who like home cooking. ... [ILLUSTRATED]
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Article : 88 wordsA N excellent way to use up stale cake is to make these tempting Chester fruit slices. ...
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Article : 135 wordsPEACHES are served together here in a crispy pie shell with custard topped with meringue. Ingredients: 1 baked 9in tart case. ...
Article : 131 wordsYOU use the same ingredients for meringued jelly apples as in plain baked apples and custard, but the ...
Article : 207 wordsFISH flavoured with onion, parsley, white wine, and lemon juice can be served with tomatoes or with ...
Article : 217 wordsUSE rough puff pastry to make these Napoleons. You could make a double quantity of pastry (recipe ...
Article : 200 wordsCUT off the green parts of [?]b eschallots. Boil in saucepan for ½hour with ½ tspn. salt, slightly less sugar ...
Article : 92 wordsIF meat is allowed to stand in a sauce mixture for a time before cooking, it is not only improved in flavour but ...
Article : 131 words{No abstract available}
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The Sydney Morning Herald (NSW : 1842 - 1954), Thu 25 Sep 1952, Page 2
It's easy and takes two shakes of a lamb's tail!
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