AUSTRALIANS have learned to like the native foods of many of our migrants— all sorts of dishes from Canton, France, Italy and Northern Europe. How would we like our migrants' drinks? John Brennan set out to find this out last week. He reports that in drinking we're conservatives — but that there's no reason why we should be. ... [ILLUSTRATED]
Article : 1,572 words{No abstract available}
Advertising : 90 wordsOUR dishes may seem tasteless to some migrants, but why do you think we've stuck to them all these years. The ...
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The Sunday Herald (Sydney, NSW : 1949 - 1953), Sun 4 Feb 1951, Page 3
It's easy and takes two shakes of a lamb's tail!
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