BUTTER, creamery and factory 8d to 9d, dairy 7½, eggs 1b to 1s 3d, chese 4¾ to 6d, bacon 4¾ to 7½d, hams 7¾ to 9½d, Jowls 2/3 to 3/6, 2/3 to 2/9. ...
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The Cobargo Chronicle (NSW : 1898 - 1944), Fri 30 Mar 1900, Page 3
It's easy and takes two shakes of a lamb's tail!
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