There are many ways of making the foundation for ice-cream, and while the best "frozen dainties" need the addition of pure cream, yet the doctrine advocated by many, that no good ice-cream can be made without ...
Article : 2,165 wordsAn exceedingly good drink is iced grape-juice, made by mixing the juice with lemon-juice, sugar and water. Another good thing is a medley of fruits for a beverage foundation, made of pineapples, lemon-juice, and strawberry-juice. Limes are often used ...
Article : 259 wordsThe essential points in freezing ice-cream are: to have the ice finely crushed; to use the right proportion of coarse rock salt; and to beat the mixture thoroughly during the freezing. Salt has a great attraction for water and causes the ice to melt; and ice, in ...
Article : 308 wordsIce-cream is more attractive when served, if moulded, and if moulds are used the cream should be packed into them closely, filling every crevice. The cover should always fit over and not into the mould. Bind a buttered cloth round the edge of the ...
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