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Advertising : 7 wordsPut 3 pints of water into a saucepan, bring up to the boil, remove scum when off the fire; add ½ an ounce of citric acid and 1 tablespoon lemon essence; when cold bottle down. Use one ...
Article : 45 wordsOh! love her just a little bit, but love her all the time— (A draughty throat, my drover mate, coats o'er the heart with rime)— ...
Article : 194 wordsSlices of brovvn bread and butter, 1 small cooked beet root, 1 hard-boiled egg, small tin sardine paste, a little vinegar, salt and pepper. Peel and slice the beet root, and stamp it out ...
Article : 135 wordsINSTANTANEOUS FROSTING.—To the white of an unbeaten egg add a cupful and a quarter of pulverized sugar and stir until smooth. Add three drops of rose-water, ten of vanilla and the ...
Article : 392 words1lb flour, 2 teaspoons baking powder, pinch of salt, 2 ozs. butter, 1 egg, 1 gill milk. Mix the flour, baking powder, and salt; rub into it the butter, then make into a stiff dough with the ...
Article : 73 words2 cups flour, ½ cup sugar, 1 tablespoon butter, 1 teaspoon C. soda, 2 teaspoonful cream of tartar, 1 egg. Mix the butter and sugar together, add egg, then flour, cream of tartar, and ...
Article : 52 wordsTake 1lb rump steak about ½ inch thick. Make some veal forcemeat, spread it over the steak; roll up and bind with tape or skewer it. Put into a baking dish, cover closely, and bake ...
Article : 98 wordsBoil 3 tablespoons of bread crumbs in half a pint of milk, which has been previously flavoured with lemon or vanilla, for 3 or 4 minutes; add to when off the boil the yolks of ...
Article : 86 wordsUse ½lb of scraps of bread, ¼1b chopped suet, ½lb figs, 1 egg, 3 ozs. moist sugar. Soak the bread in water till quite soft, squeeze it dry. Add the chopped suet, the sugar, the figs ...
Article : 56 words2lb steak, 1 tablespoon chopped parsley, salt, pepper, a few herbs, 2 tablespoonsful dripping, 1 teaspoonful Maconochie's sauce. Mince the steak very finely, and season well with pepper ...
Article : 71 wordsSoak ½ cup sago in a cup of water for about 1 hour. Put into a saucepan 2 cups of water, the soaked sago, 2 tablespoons of golden syrup, rind and juice of 1 lemon; stir over fire till it ...
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